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While sushi is Japan’s most famous food, ramen is actually a close second that might overtake sushi in the future. The variety of ramen styles and flavors, the spread of cup ramen, and its spread from Japan to overseas are a few reasons why it’s gaining popularity.

In the world of ramen, most ramen enthusiasts will tell you that there are three major regional types of ramen. We’ve already talked about Sapporo ramen in our Hokkaido ramen guide and Hakata ramen in its own guide. Now, let’s talk about the third: Kitakata Ramen.

Ramen is experiencing a boom and is quickly spreading across the globe while moving closer and closer to being Japan’s most popular food abroad. Within all the different types of ramen, the one that’s becoming most popular is Hakata ramen.

Whether it’s dairy, seafood, vegetables or melons, you can find plenty of delicious foods in Japan’s northernmost prefecture. This includes Hokkaido ramen, made from the area’s delicious wheat.

Yokohama is known for plenty of things including its bustling Chinatown and the gorgeous Minato Mirai area. However, when it comes to food, ramen is one of the biggest things that stand out.

Ramen may have started in China, but since its arrival in Japan, it has changed to fit the Japanese palate and has taken on so many different flavors. From the main four types of ramen, plenty of regional ramen styles have popped up, big and small.