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Crepes might not be the first thing that springs to mind when you hear ‘Japanese food’. However, Japan has a rich tradition of devouring these sweet treats by the hundreds of thousands every year...

Japan is famous for its massive variety of noodles. Ramen, udon, soba, somen... The list goes on and on. Yet among Japan’s noodle varieties one stands out for its unique preparation method and strong flavor: Yakisoba!

Yatai history stretches back over a thousand years, and although they still exist today, their numbers have sadly declined. Read on to discover the history of yatai, what they sell, the reasons for their decline and where they still thrive in modern Japan.

In the world of ramen, most ramen enthusiasts will tell you that there are three major regional types of ramen. We’ve already talked about Sapporo ramen in our Hokkaido ramen guide and Hakata ramen in its own guide. Now, let’s talk about the third: Kitakata Ramen.

Ramen is experiencing a boom and is quickly spreading across the globe while moving closer and closer to being Japan’s most popular food abroad. Within all the different types of ramen, the one that’s becoming most popular is Hakata ramen.

Whether it’s dairy, seafood, vegetables or melons, you can find plenty of delicious foods in Japan’s northernmost prefecture. This includes Hokkaido ramen, made from the area’s delicious wheat.