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Blog

  • A bowl of Kushiro ramen, a local Hokkaido ramen type, with wontons as an extra topping.

    Hokkaido Ramen: A Noodle Scene Full of Variety

    Whether it’s dairy, seafood, vegetables or melons, you can find plenty of delicious foods in Japan’s northernmost prefecture. This includes Hokkaido ramen, made from the area’s delicious wheat.
  • The updated storefront of Yoshimura-ya, the original Yokohama Ramen Iekei shop

    Yokohama Ramen: A Perfect Flavor Combo

    Yokohama is known for plenty of things including its bustling Chinatown and the gorgeous Minato Mirai area. However, when it comes to food, ramen is one of the biggest things that stand out.
  • Cup Noodle Museum: A Noodle Lover's Guide

    Cup Noodle Museum: A Noodle Lover's Guide

    We can’t sing the praises of Cup Noodle anymore than we already have. After our blog about the history of this iconic product’s history and iconic flavors, what else is there to talk about? Well, the Cup Noodle Museum of course.
  • Cup Noodle: The Original Cup Ramen Then and Now

    Cup Noodle: The Original Cup Ramen Then and Now

    No matter how you see it or what brands and flavors you enjoy, there’s one brand that changed the ramen world that you have to appreciate: Cup Noodle.