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Ramen is our personal favorite and has spread all over the world. Meanwhile, udon is a thick noodle that we have a soft spot for. However, the third and possibly most varied noodle that we’re going to cover here is soba...

You all know that we love ramen, but they aren't the only noodles that Japan is famous for. In fact, there are two types of noodles that have a very long history in Japan. Those types are soba, a delicious buckwheat noodle, and today’s topic—udon!

Osaka is an amazing place for food. And although you can find good food all over the prefecture and Osaka City, one vibrant area acts as a foodie’s paradise. That area is Dotonbori...

Lovers of Japanese snacks and Japanese ramen might have encountered a tasty, yellow citrus fruit that looks like a lemon but doesn’t quite taste like one. That fruit is called yuzu and it can be found in all kinds of tasty Japanese foods and treats.

When it comes to traditional Japanese sweets, things like mochi and daifuku tend to dominate the conversation. However, when you actually come here, you’ll find plenty of tasty options to satisfy your sweet tooth. One delicious treat that has spread from traditional Japanese shops to convenience stores is the tasty pancake sandwich—dorayaki.

When we talk about Japanese ramen, it is often a savory affair. That being said, ramen can leave you craving something sweet afterward. Some opt for sweets like chocolate or something healthy like fruit, but one traditional Japanese sweet option...