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Now that the weather’s finally getting warmer and we're coming out of winter hibernation, you may be looking for cooler dishes to beat the heat. If you live anywhere like our hometown of Osaka, it gets quite humid, with summer temperatures reaching up to around 37°C (98.6°F). So what’s a noodle lover to do?

What makes Okinawa cuisine so special in Japan? With Chinese, Southeast Asian, and American influences, Okinawan dishes feature a range of ingredients not often found in mainland Japanese cuisine. Okinawa has the highest number of centenarians (people who are at...

Lovers of Japanese snacks and Japanese ramen might have encountered a tasty, yellow citrus fruit that looks like a lemon but doesn’t quite taste like one. That fruit is called yuzu and it can be found in all kinds of tasty Japanese foods and treats.

Working in Japan can be intense, which is why Japan loves its holidays. It’s both a chance to relax and unwind while also observing parts of Japanese culture. One of the biggest times to let loose is during the super fun long holiday known as Golden Week!

When it comes to traditional Japanese sweets, things like mochi and daifuku tend to dominate the conversation. However, when you actually come here, you’ll find plenty of tasty options to satisfy your sweet tooth. One delicious treat that has spread from traditional Japanese shops to convenience stores is the tasty pancake sandwich—dorayaki.

When we talk about Japanese ramen, it is often a savory affair. That being said, ramen can leave you craving something sweet afterward. Some opt for sweets like chocolate or something healthy like fruit, but one traditional Japanese sweet option...