Nakama Noodles Blog
Nikuman: Chinese Buns for the Japanese Palate
Japan has an interesting food culture full of original dishes. However, some of Japan’s most popular and tasty dishes are actually from other countries and have changed to fit the...
Nikuman: Chinese Buns for the Japanese Palate
Japan has an interesting food culture full of original dishes. However, some of Japan’s most popular and tasty dishes are actually from other countries and have changed to fit the...
The World of Furikake: A Tasty Everyday Condiment
There are some things that are just perfect on top of Japanese rice. Fish, karaage fried chicken and yakiniku are just a few examples. While those are more luxurious options,...
The World of Furikake: A Tasty Everyday Condiment
There are some things that are just perfect on top of Japanese rice. Fish, karaage fried chicken and yakiniku are just a few examples. While those are more luxurious options,...
What is Fugu? Japan's Favorite Poisonous Fish
Japan has plenty of foods that seem to be fun for adventurous foodies. For some, it’s yakiniku, with its unique cuts of beef and pork. For others, the adventure may...
What is Fugu? Japan's Favorite Poisonous Fish
Japan has plenty of foods that seem to be fun for adventurous foodies. For some, it’s yakiniku, with its unique cuts of beef and pork. For others, the adventure may...
Valentine's Day in Japan: Chocolate, White Day ...
Japan loves to adopt fun things from other countries and make them their own. We see it most commonly in food, with examples like ramen and castella going from a...
Valentine's Day in Japan: Chocolate, White Day ...
Japan loves to adopt fun things from other countries and make them their own. We see it most commonly in food, with examples like ramen and castella going from a...
Yakiniku: A Sizzling Guide to Japanese Barbecue
Humans have been putting meat over fire for a long time to create, and there’s no wonder why. It tastes delicious, fills you up and is relatively easy to do...
Yakiniku: A Sizzling Guide to Japanese Barbecue
Humans have been putting meat over fire for a long time to create, and there’s no wonder why. It tastes delicious, fills you up and is relatively easy to do...
Japanese Curry: A Beloved Wintertime Meal
Curry is so ubiquitous in Japan, you could practically call it a Japanese dish. It features a distinctive thick consistency thanks to the addition of a flour-based roux. Rather than...
Japanese Curry: A Beloved Wintertime Meal
Curry is so ubiquitous in Japan, you could practically call it a Japanese dish. It features a distinctive thick consistency thanks to the addition of a flour-based roux. Rather than...