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One of the great things about living in Japan (or subscribing to Nakama Noodles) is the huge amount of premium instant ramen options available. However, a true ramen pro will know how to take a good cup, bowl or pack and turn it into a masterpiece with just a few additions.

Tokyo is famous these days as one of the world’s international food capital, with many foods from all over Japan and the world collecting there. However, only one city has the nickname of ‘Japan’s Kitchen’, and that city is Osaka. People in Osaka are serious about their food, with there even being a phrase called kui-daore, which means ‘to eat yourself broke’.

Did you know that people generally don’t walk around and eat at the same time in Japan? For many, it’s about properly savoring the food and keeping the streets clean, making restaurants the go-to option for food. However, Japanese street...

In the world of ramen, most ramen enthusiasts will tell you that there are three major regional types of ramen. We’ve already talked about Sapporo ramen in our Hokkaido ramen guide and Hakata ramen in its own guide. Now, let’s talk about the third: Kitakata Ramen.

Whether it’s dairy, seafood, vegetables or melons, you can find plenty of delicious foods in Japan’s northernmost prefecture. This includes Hokkaido ramen, made from the area’s delicious wheat.

We can’t sing the praises of Cup Noodle anymore than we already have. After our blog about the history of this iconic product’s history and iconic flavors, what else is there to talk about? Well, the Cup Noodle Museum of course.