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Tokyo is famous these days as one of the world’s international food capital, with many foods from all over Japan and the world collecting there. However, only one city has the nickname of ‘Japan’s Kitchen’, and that city is Osaka. People in Osaka are serious about their food, with there even being a phrase called kui-daore, which means ‘to eat yourself broke’.

Japan has an interesting food culture full of original dishes. However, some of Japan’s most popular and tasty dishes are actually from other countries and have changed to fit the Japanese palate.

Did you know that people generally don’t walk around and eat at the same time in Japan? For many, it’s about properly savoring the food and keeping the streets clean, making restaurants the go-to option for food. However, Japanese street...

Did you know that, generally, you shouldn’t walk and eat at the same time in Japan? There are exceptions to this Japanese etiquette rule.

Being in Osaka, we can’t sing the praises of Osaka food enough. Okonomiyaki, kushikatsu, and kitsune udon are all great sit-down options. However, when it comes to street food, takoyaki reigns supreme in Osaka.

Japan is famous for its massive variety of noodles. Ramen, udon, soba, somen... The list goes on and on. Yet among Japan’s noodle varieties one stands out for its unique preparation method and strong flavor: Yakisoba!