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Did you know that two of Japan’s big three festivals happen in July? The first is Kyoto’s Gion Matsuri, which we’ve already discussed. The second is one near and dear to our hearts, the Osaka Tenjin Matsuri.

Japan has tons of amazing festivals, but three stand out as the country’s “Big 3 Festivals”. One stands out as a Kyoto original festival that attracts tons of people every year and has its own regional variations. That festival is Gion Matsuri, and we’ve put together an in-depth guide this amazing, culture-filled festival.

Japan has a thing for festivals and holidays where the month and day line up. We enjoy Dolls Day on March 3 as well as Children’s Day on May 5. July 7 also has a fun festival here that centers around star-crossed lovers and wishes and dates back almost 1300 years.

You all know that we love ramen, but they aren't the only noodles that Japan is famous for. In fact, there are two types of noodles that have a very long history in Japan. Those types are soba, a delicious buckwheat noodle, and today’s topic—udon!

Japan has plenty of foods that seem to be fun for adventurous foodies. For some, it’s yakiniku, with its unique cuts of beef and pork. For others, the adventure may be hakozushi with its unique take on sushi. However, for many daring foodies, fugu is the ultimate test of courage.

Humans have been putting meat over fire for a long time to create, and there’s no wonder why. It tastes delicious, fills you up and is relatively easy to do (but hard to master). Maybe that’s why Japan does it so well.